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Holding Details

Location	Oakland
Call No	COOKING GENERAL
Title	Vegan street eats / The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros & More / Will Edmond.
Author	Edmond, Will, author.
Barcode	529651
Collection	NF Cooking
Summary	Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like: · Ultimate Crispy Chick’n Biscuit · Chi-Town Juicy Slaw Dog · Bang! Bang! Chimichanga · “Veganize Yo’Self” BBQ Ribz · Crispy Cajun Mozz Sticks · Spicy Fried Half Sours · Big Texas State Fair Funnel Cake These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you’ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!

Reserve Item

Copies

Location	Status	Barcode	Call No	Collection	Shelf Loc	Circ Status
Oakland		529651	COOKING GENERAL	NF Cooking	New Shelf	Available

Catalog Details

International Standard Book Number	9781645678496 (ebook)
International Standard Book Number	9781645678557 (trade paperback)
Personal Name	Edmond, Will, author.
Title Statement	Vegan street eats / The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros & More / Will Edmond.
Production, Publication, Distribution, Manufacture, and Copyright Notice	Salem : Page Street Publishing, 2024.
Physical Description	159 p. softcover; full color ills. 23 cm.
Content Type	text txt rdacontent
Media Type	unmediated n rdamedia
Carrier Type	volume nc rdacarrier
Summary, Etc.	Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like: · Ultimate Crispy Chick’n Biscuit · Chi-Town Juicy Slaw Dog · Bang! Bang! Chimichanga · “Veganize Yo’Self” BBQ Ribz · Crispy Cajun Mozz Sticks · Spicy Fried Half Sours · Big Texas State Fair Funnel Cake These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you’ll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
Subject Added Entry - Topical Term	Cooking
Subject Added Entry - Topical Term	Vegan
Subject Added Entry - Topical Term	Street food
Subject Added Entry - Topical Term	Comfort food.
Subject Added Entry - Topical Term	Regional & cultural, American, Southern states