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Holding Details

LocationOakland
StatusChecked Out
Call NoBUSINESS/ECONOMICS CAREERS
TitleHomemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & John D. Ivanko.
AuthorKivirist, Lisa, author.
Barcode47660111122186
CollectionNF Business
Summary"Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs. Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business....More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!" --back cover.
Reserve Item

Copies

LocationStatusBarcodeCall NoCollectionShelf LocCirc Status
OaklandChecked Out47660111122186BUSINESS/ECONOMICS CAREERSNF BusinessNew ShelfDue on 10/23/2026

Catalog Details

International Standard Book Number 9780865719699 (pbk.)
International Standard Book Number 0865719691 (pbk.)
Dewey Decimal Classification Number 641.300681 23
Personal Name Kivirist, Lisa, author.
Title Statement Homemade for sale : how to set up and market a food business from your home kitchen / Lisa Kivirist & John D. Ivanko.
Edition Statement Updated and expanded edition.
Production, Publication, Distribution, Manufacture, and Copyright Notice ©2023.
Production, Publication, Distribution, Manufacture, and Copyright Notice Gabriola Island, BC, Canada : New Society Publishers, [2022]
Physical Description 351 p. illustrations ; Softcover 23 cm.
Content Type text txt rdacontent.
Media Type unmediated n rdamedia.
Carrier Type volume nc rdacarrier.
General Note Includes index.
Formatted Contents Note Introduction: cottage food, food freedom, and growing a movement -- Section 1: Getting started. Navigating your state's cottage food law -- What's cooking? -- Ideas in the oven: identify your business goals -- Section 2: What's cooking: product development and recipes. Understanding non-hazardous food products -- Independently tested recipes for non-hazardous food items -- Section 3: Selling your story: marketing. Product development: design, name, and logo -- Better labels and packaging that increase sales -- Packaging ideas to increase sales -- Amp up your jams and other jarred products -- Getting the price right -- Moving your product to market -- Promotion: persuading customers with advertising and public relations -- People, partnerships, and purpose -- Proving the market and getting a plan -- Section 4: Organizing, planning, and managing the business. Ready, set, go: organize your kitchen -- Business time management and beating burnout -- Make it legal: establish your business in 7 easy steps -- Small business finances -- Section 5: business expansion -- Scaling up -- Multiple markets and money matters -- Section 6: Future of cottage foods: freedom! Importance of cottage food advocacy -- Organize your state cottage food association -- Food freedom.
Summary, Etc. "Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs. Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business....More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!" --back cover.
Subject Added Entry - Topical Term Home-based businesses Management.
Subject Added Entry - Topical Term Food industry and trade Management.
Subject Added Entry - Topical Term New business enterprises Management.
Subject Added Entry - Topical Term Home-based businesses Marketing.
Subject Added Entry - Topical Term Food industry and trade Marketing.
Subject Added Entry - Topical Term New business enterprises Marketing.
Added Entry, Personal Name Ivanko, John D. (John Duane), 1966- author.